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Erica's Guatemalan Bunuelos

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Ingredients
  Ripe bananas 4
  Egg 1
  Baking powder 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Salt 1 Pinch
Directions

GETTING READY
1) In a bowl mash bananas.
2) In a small bowl beat the egg.

MAKING
3) Mix flour, baking powder, sugar, and salt.
4) Mix egg to bananas.
5) In a large bowl mix all together.
6) Add some milk to thicken the mixture.
7) Divide and make into small balls.
8) In a skillet, heat 2 cups melted deep fat and drop the balls until golden brown.

SERVING
9) Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 17

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.57 g2.9%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 379.3 mg15.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 4 g15.9%

Sugars 18.6 g

Protein 6 g12.2%

Vitamin A 2.8% Vitamin C 17.4%

Calcium 29.4% Iron 13.4%

*Based on a 2000 Calorie diet

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Erica's Guatemalan Bunuelos Recipe