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Brazil Nut Triple Layer Bars

peyton's picture
Making the perfect Brazil Nut Triple Layer Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Brazil Nut Triple Layer Bars!
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sifted flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Brown sugar 3⁄4 Cup (12 tbs)
  Nuts 1 Cup (16 tbs)
  Shredded coconut 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1 Teaspoon
  Flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Grated orange rind 1 Tablespoon
  Confectioners sugar 1 1⁄4 Cup (20 tbs)
  Orange juice 2 Tablespoon
  Chopped brazil nuts 1⁄2 Cup (8 tbs)
Directions

Cream butter.
Add flour and salt and mix until thoroughly blended.
Turn into a 7 by 11 by l 1/2-inch oblong pan.
Spread evenly over the bottom of pan and press down with a spatula.
Bake in a moderately-hot oven (375° F) 15 minutes.
Combine eggs and sugar and blend well.
Mix in nuts, coconut and vanilla.
Add remaining ingredients and blend.
Spread evenly over baked first layer.
Bake in a moderately-hot oven (375° F) 15 minutes.
Remove from oven and cool in pan.
Cream butter and orange rind together.
Add confectioners' sugar and orange juice; mix until smooth.
Spread evenly over cookies in pan.
Sprinkle with chopped nuts.
Let stand 30 min- utes.
Cut into 1 by 21/4-inch bars

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Everyday

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