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Brazilian Chocolate Chiffon Cake

peyton's picture
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth!
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 Teaspoon
  Instant coffee powder 2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 6
  Water 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Unsweetened chocolate 3 Ounce
  Cream of tartar 1⁄2 Teaspoon
Directions

Mix and sift first six ingredients.
Make a well and add in order, salad oil, egg yolks, water and vanilla.
Beat with a spoon until smooth.
Add melted chocolate and blend well.
Add cream of tartar to egg whites.
Beat until egg whites form very stiff peaks.
Gently fold egg yolk and chocolate mixture into egg whites until well blended.
Fold, do not stir.
Turn batter into an ungreased 10-inch tube pan.
Bake in a slow oven (325°F.) 70 to 75 minutes or until cake springs back when touched lightly with finger.
Invert pan and let stand until cool.
Loosen cake from sides of pan and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Brazilian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party

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Your rating: None
4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4218 Calories from Fat 1649

% Daily Value*

Total Fat 189 g290.1%

Saturated Fat 42.4 g211.8%

Trans Fat 2 g

Cholesterol 1268.9 mg423%

Sodium 3573.7 mg148.9%

Total Carbohydrates 591 g197%

Dietary Fiber 18.9 g75.7%

Sugars 338.3 g

Protein 73 g146%

Vitamin A 29.2% Vitamin C

Calcium 140.9% Iron 239.8%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
there's an ingredient missing of which 1/4 tsp is required...
Brazilian Chocolate Chiffon Cake Recipe