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Brazilian Chocolate Chiffon Cake

peyton's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Chiffon_cake_kanko.jpg">Image Credit</a></p>
Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth!
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 Teaspoon
  Instant coffee powder 2 Teaspoon
  Salt 1 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 6
  Water 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Unsweetened chocolate 3 Ounce
  Cream of tartar 1⁄2 Teaspoon
Directions

Mix and sift first six ingredients.
Make a well and add in order, salad oil, egg yolks, water and vanilla.
Beat with a spoon until smooth.
Add melted chocolate and blend well.
Add cream of tartar to egg whites.
Beat until egg whites form very stiff peaks.
Gently fold egg yolk and chocolate mixture into egg whites until well blended.
Fold, do not stir.
Turn batter into an ungreased 10-inch tube pan.
Bake in a slow oven (325°F.) 70 to 75 minutes or until cake springs back when touched lightly with finger.
Invert pan and let stand until cool.
Loosen cake from sides of pan and remove.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Brazilian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party

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1 Comment

Anonymous's picture
there's an ingredient missing of which 1/4 tsp is required...