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Brazilian Onion Bites

world.food's picture
Ingredients
  Onion 1 Small, cut into quarters lengthwise and thinly slivered crosswise
  Mayonnaise 6 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Thin white bread slices 6 , crusts removed
  Freshly grated parmesan cheese 3 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a bowl, mix the onion with 5 tablespoons of mayonnaise. Add salt and pepper to taste. Set aside.
3) Spread 3 slices of bread on one side with the remaining mayonnaise.
4) Cut these bread slices into quarters and set aside.
5) Cut the remaining 3 slices of bread into quarters.
6) Spread each square evenly with the onion-mayonnaise mixture.
7) Top with the reserved bread squares, mayonnaise side up.
8) On a baking sheet, arrange these squares.
9) Sprinkle the tops generously with grated cheese.
10) Bake until lightly golden and puffy for about 15 minutes.

SERVING
11) Serve immediately, with your favorite beverage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mayonnaise
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 302 Calories from Fat 191

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 3.6 g17.8%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 540.1 mg22.5%

Total Carbohydrates 19 g6.5%

Dietary Fiber 1.3 g5%

Sugars 1.4 g

Protein 7 g13.4%

Vitamin A 1% Vitamin C 3.9%

Calcium 13.3% Iron 1.3%

*Based on a 2000 Calorie diet

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Brazilian Onion Bites Recipe