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Hominy And Watercress Frittata

Ingredients
  Butter 1 1⁄2 Tablespoon
  Watercress 1 Cup (16 tbs), stems removed
  Canned hominy 2 Cup (32 tbs), drained
  Eggs 4
  Milk 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley 1 Tablespoon, chopped
Directions

MAKING
1) Coarsely cut the watercress .
2) In a heavy skillet, saute the watercress in the melted butter for 1 min and add hominy.
3) Turn off the heat and cover the skillet to gently warm the hominy.
4) Beat eggs with milk, season with the salt and pepper.
5) Reheat the skillet and pour the egg mixture over the watercress and hominy; cook gently until eggs are of custard consistency.
6) Turn off the heat and again cover the skillet for 2 min; sprinkle with chopped parsley.

SERVING
7) Cut into wedges and serve on warmed dishes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Watercress
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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