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Rich Picadillo

Mexican.Chef's picture
Ingredients
  Lean beef 1 Pound, chopped (coarsely)
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Tomatoes 2 Large, diced
  Garlic 2 Clove (10 gm), minced
  Beef broth 1⁄4 Cup (4 tbs)
  Apple cider vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Cumin 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Seedless raisins 1⁄2 Cup (8 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Heat oil in a large skillet and brown the meat.
Add the onion and cook 5 minutes.
Add the remaining ingredients except the almonds.
Simmer about 45 minutes.
Add the almonds just before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.34375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1706 Calories from Fat 764

% Daily Value*

Total Fat 87 g134.5%

Saturated Fat 18.1 g90.7%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 2434.1 mg101.4%

Total Carbohydrates 124 g41.3%

Dietary Fiber 20 g79.8%

Sugars 76 g

Protein 119 g238.9%

Vitamin A 61.7% Vitamin C 104.1%

Calcium 48.3% Iron 81.9%

*Based on a 2000 Calorie diet

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Rich Picadillo Recipe