You are here

Brazilian Orange Cake

chef.tim.lee's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Sugar 2 Cup (32 tbs)
  Oranges 2 , grated rind
  Egg yolks 3 , well beaten
  Oranges 2 , juiced and water added to make i cup
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg whites 3 , stiffly beaten
  Orange frosting 1 Cup (16 tbs) (Boiled)
Directions

Cream butter, add sugar, and beat until fluffy.
Add rind and beat in egg yolks, one at a time.
Add orange juice and water alternately with mixed and sifted dry ingredients.
Fold in egg whites.
Spoon into 2 greased paper-lined 9-inch layer-cake pans.
Bake in preheated moderate oven (375°F.) for 25 minutes.
Turn out on racks and cool.
Spread Frosting between the layers and on top and sides of cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 736 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 371.1 mg15.5%

Total Carbohydrates 125 g41.8%

Dietary Fiber 2.7 g10.8%

Sugars 84.3 g

Protein 7 g13.3%

Vitamin A 14.6% Vitamin C 59.6%

Calcium 19.3% Iron 22%

*Based on a 2000 Calorie diet

0 Comments

Brazilian Orange Cake Recipe