You are here

Brazilian Bamboo Salad

food.master's picture
Ingredients
  Sour cream 2⁄3 Cup (10.67 tbs)
  Curry powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Canned bamboo shoots 30 Ounce (1 Can)
  Peach halves 3⁄4 Can (7.5 oz) (1 Small Can)
  White pepper 1⁄2 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Ground cloves 1 Pinch
  Ground cinnamon 1 Pinch
  Chopped mint 3 Tablespoon
Directions

Beat the sour cream, curry powder, salt and sugar.
Leave for 15 minutes to allow the flavors to combine.
Drain the bamboo shoots and slice thinly.
Cut the peach halves into strips and mix with the sliced bamboo shoots.
Mix the rest of the spices and the chopped mint into the sauce.
Place the bamboo shoots and peaches in a serving bowl.
Pour over the sauce and toss all the ingredients together until evenly coated in the sauce.
Allow to chill for 20 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.29706
Average: 4.3 (17 votes)

2 Comments

Terry S's picture
Beat WHAT milk? There is no mention of milk in the list of ingredients!
umaima's picture
Hi Terry, Sorry that was an error have corrected the same.