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Potato Frittata

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  Vegetable oil 1 Tablespoon
  Onion 1 Medium, chopped
  Garlic clove 1 Medium, finely chopped
  Potato 3 Medium, peeled, cut into very small pieces
  Egg 6 Medium
  Salt 1⁄4 Teaspoon
  Cracked black pepper 1⁄8 Teaspoon
  Ham/Chicken 1⁄2 Cup (8 tbs), cut up, cooked
  Cheddar cheese 1 Cup (16 tbs), shredded
  Tomato 1 Medium, chopped
  Parsley 1 Teaspoon (for garnish)

1) Preheat the broiler.

2) In a large nonstick oven-proof skillet, heat the oil over a medium-high heat.
3) Add the onion and garlic and cook for about 3 minutes until lightly softened.
4) Add the potatoes and cook for 2 to 3 minutes.
5) In a small bowl, beat the eggs with salt and pepper.
6) Stir in the ham and three-quarters of the cheese.
7) Add to the skillet, then the reduce heat to medium and cook about 5 minutes for until the bottom is brown and crusty, occasionally lifting edges so uncooked eggs can flow underneath.
8) Sprinkle half of the remaining cheese over the frittata, top with the tomatoes and the remaining cheese.
9) Broil for 1 to 2 minutes until the eggs are set and the cheese is melted.

10) Slice the frittata into wedges, garnish with the parsley and serve hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
If a gorgeous frittata is all you want to serve for your breakfast, then follow this recipe of all-Ontario potato frittata. In this video, chef uses the fresh Ontario potatoes to cook up the frittata. It is super easy and super delicious. Being a frittata lover, you must try your hand on this.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 219.5 mg73.2%

Sodium 307.4 mg12.8%

Total Carbohydrates 21 g7%

Dietary Fiber 2.8 g11.2%

Sugars 3.1 g

Protein 16 g33%

Vitamin A 14% Vitamin C 39.2%

Calcium 22.3% Iron 10.8%

*Based on a 2000 Calorie diet


Potato Frittata Recipe Video