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Peruvian Shoulder Chops And Scallion

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Ingredients
  Flour 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Lamb shoulder chops 4 (About 3/4-Inch Thick)
  Salad oil 1⁄4 Cup (4 tbs)
  Chopped scallions 1⁄4 Cup (4 tbs)
  Coffee 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Grated gruyere cheese 1 Ounce (1/4 Cup)
Directions

GETTING READY
1. Preheat oven to 350°F.

MAKING
2. Prepare a mixture of flour, oregano, salt and pepper and add to the lamb.
3. Heat oil, add scallions and lamb and cook, on medium heat, till lamb turns brown on either sides.
4. Take a shallow casserole, grease it and place the lamb,
5. Prepare a mixture of sour cream and coffee and pour over the lamb.
6. Sprinkle cheese on top and allow to bake for half an hour.

SERVING
7. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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