You are here

South American Hot Barbecue Sauce

Western.Chefs's picture
Ingredients
  Minced yellow onion 1⁄2 Cup (8 tbs)
  Minced sweet green pepper 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), peeled and crushed
  Olive oil 1⁄4 Cup (4 tbs)
  Chili powder 2 Teaspoon
  Tomato puree 2 Cup (32 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Firmly packed dark brown sugar 1⁄3 Cup (5.33 tbs)
  Crushed dried hot red chilies 1⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

MAKING
1. Take a saucepan and heat oil over it
2. Stir fry the onions, green pepper and garlic over a medium flame for eight minutes or until the onion turns a light golden
3. Add chilli power now and stir fry for another couple of minutes
4. Add in the rest of the ingredients, cover and simmer for half an hour

SERVING
5. Can be used as basting sauce fro beef, spareribs and even poultry

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
3.934375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1359 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.5%

Saturated Fat 7.9 g39.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3149.5 mg131.2%

Total Carbohydrates 193 g64.4%

Dietary Fiber 13.7 g54.8%

Sugars 84.7 g

Protein 10 g20.1%

Vitamin A 116.9% Vitamin C 189.2%

Calcium 14.4% Iron 59.9%

*Based on a 2000 Calorie diet

0 Comments

South American Hot Barbecue Sauce Recipe