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Brazilian Beef Steak

New.Wife's picture
Ingredients
  Beef round steak 2 Pound, sliced 3/4 inch thick
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄8 Teaspoon
  Cooking oil 4 Tablespoon
  Chopped onion 3⁄4 Cup (12 tbs)
  Solid pack tomatoes 1 1⁄2 Cup (24 tbs)
  Chicken stock/Beef stock 1 Cup (16 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Make 6 servings out of the steak.
2) Combine flour, salt and pepper.
3) Coat the steaks with flour.

MAKING
4) In a large skillet, heat up oil to brown meat on both sides.
5) Remove meat and add onion to sauté until tender, but not browned.
6) Return meat to skillet.
7) Add tomatoes and stock.
8) Cover with a lid and cook over low heat 15 minutes.
9) Stir in peanut butter and continue cooking 15 minutes or until meat is tender.

SERVING
10) Serve the steak with bread roll.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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