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Brazil Nut Snowballs

New.Wife's picture
Ingredients
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 2 Teaspoon
  Sifted flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ground brazil nuts 2 Cup (32 tbs)
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter and sugar to make it light and creamy.
3. Add eggs and vanilla to the mixture and stir well.
4. Sieve flour and salt and transfer to the mixture.
5. Put Brazil nuts and mix them well.
6. Make small balls having diameter of 2/3 inch.
7. Take baking sheet, arrange the balls on it and bake for 20 minutes.
8. Once done, allow them to cool.
9. Roll the balls in the confection’s sugar.
10. Once again roll in sugar after they are settled at room temperature.

SERVING
11. Serve in a dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
South American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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