SOYBEANS SOUTH AMERICAN
|Cooked soybeans||2 Cup (32 tbs)|
|Canned tomatoes||2 Cup (32 tbs)|
|Buttered bread crumbs||1⁄2 Cup (8 tbs)|
|Grated cheese||1 Cup (16 tbs)|
|Corn||2 Cup (32 tbs)|
Drain the tomatoes, and save the liquid.
Put tomatoes, soybeans, corn and grated cheese in layers in a greased oven dish.
Mix tomato liquid with the seasonings, adding herbs if liked, and pour over the mixture.
Cover with the fresh bread- crumbs buttered, and bake at 350Â°F.
until the crumbs are browned.