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Special Quinoa Fruit Salad

An easy to make quinoa salad especially designed for people with food allergies.
Ingredients
For tofu whipped cream
  Extra firm tofu 200 Gram
  Honey 1 1⁄2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
For quinoa fruit salad
  Quinoa 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Fruit 4 Cup (64 tbs), chopped
  Honey 1 Tablespoon (Optional)
  Raisins 1⁄4 Cup (4 tbs) (Optional)
Directions

GETTING READY
1. Place water and quinoa in a small pot on high heat. When it starts to boil reduce the heat and simmer for 15 to 20 minutes. Stir at the end to prevent sticking.
2. For tofu whipped cream – place all the ingredients in a blender and blend well.

MAKING
3. In a bowl, mix together quinoa with fruits, honey and raisins.
4. Add in the tofu whipped cream and mix well.

SERVING
5. Serve with your favorite grilled veggies.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
South American
Cuisine: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
10
If you are allergic to food and refrain from salad, quinoa fruit salad is for you. It is healthy and a perfect food combining the goodness of protein and fruit. Now you can enjoy your favorite salad with the help of Maria's easy cooking tips which explains each step in detail. Go get healthy.

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