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Bloodless Mary

Ingredients
  Tomato juice 92 Ounce, chilled (Two 46 Ounce Cans)
  Garlic salt 2 Teaspoon
  Celery salt 2 Teaspoon
  Pepper 1 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Lemons juice 6 Tablespoon (Juice Of Two Lemons)
  Hot sauce 8 Dash
  Sugar 1⁄8 Teaspoon
Directions

MAKING
1.In a container, mix tomato juice with garlic salt, celery salt, pepper, Worcestershire sauce, lemon juice, hot sauce and sugar and stir well.
2.Put the container in the refrigerator.

SERVING
3.Serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 497 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6650.4 mg277.1%

Total Carbohydrates 126 g41.8%

Dietary Fiber 11 g43.9%

Sugars 98.9 g

Protein 20 g40.7%

Vitamin A 236.6% Vitamin C 871.8%

Calcium 30% Iron 71.4%

*Based on a 2000 Calorie diet

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Bloodless Mary Recipe