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Italian Tuna Frittata

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Ingredients
  Olive oil 2 Tablespoon
  Green pepper 1 , chopped
  Onion 1 , chopped
  Eggs 8
  Tuna 1 Cup (16 tbs), flaked
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄8 Teaspoon
Directions

Heat olive oil.
Saute green pepper and onion for 5 minutes.
Beat eggs; add tuna and seasonings.
Mix well and pour into skillet with vegetables.
Cook, lifting edges with spatula and tilting skillet to allow uncooked egg to run under.
Divide into 4 portions and turn each to brown.
Serve on toast spread with mayonnaise.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (14 votes)