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Frittata Of Potatoes

21st.Century.Chef's picture
Ingredients
  Potatoes 6 Medium, finely sliced
  Onions 3 Medium, finely sliced
  Oil 6 Tablespoon
  Eggs 6
  Milk 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Garlic paste 1 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Finely chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Arrange all the utensils and ingredients required.

MAKING
2) In a frying pan, heat oil enough to hold potatoes and onions over moderate heat.
3) To the oil, add potatoes and onions and saute for 10 minutes till potatoes are completly cooked and onions turn golden brown.
4) Pour into the pan, the remaining ingredients except garnish.
5) Mix and flatten into an omelette.
6) Cook till the base is set and brown over moderate heat.
7) Slide omelette on to a plate and invert it on to anther plate.
8) Slip it back to the frying pan and cook till the base turns brown. (You can place it under a hot grill if you are nervous about turning it over.)
9) Transfer it on to a platter and cut into 8 wedges.

SERVING
10) Sprinkle with parsley and serve.

TIPS
In case, you are not sure on how to turn the omelete then place it under a hot grill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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