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Brazilian Chocolate Chiffon Cake

New.Wife's picture
Ingredients
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 Teaspoon
  Powdered instant coffee 2 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Eggs 6 , separated
  Water 3⁄4 Cup (12 tbs)
  Vanilla 2 Teaspoon
  Unsweetened chocolate square 3 , melted
  Cream of tartar 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven at 325°F.
2) In a bowl, add first six ingredients to sift together.
3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another.
4) Use a spoon to beat the mixture until smooth.
5) Fold in melted chocolate and blend properly.
6) In another bowl, combine cream of tartar and egg whites. Beat to form stiff peaks.
7) Fold in egg yolk and chocolate mixture slowly into egg whites and blend properly.

MAKING
8) Use an ungreased 10-inch tube pan to pour the batter.
9) Place inside the oven and bake for 70 to 75 minutes or until the cake is ready.
10) Invert the cake on wire rack to cool.

SERVING
11) Frost the cake with your choice of icing to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
75 Minutes
Ready In: 
105 Minutes
Servings: 
12

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