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Coffee Brazilian

Holiday.Cook's picture
Ingredients
  Instant cocoa mix 1 Cup (16 tbs)
  Instant coffee 1⁄2 Cup (8 tbs)
  Boiling water 4 Cup (64 tbs)
  Whipped cream/Light cream 1 Tablespoon
Directions

Combine cocoa mix and instant coffee.
Gradually add boiling water, stirring constantly.
Pour into cups, then top with dollops of whipped cream, or pass a pitcher of cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Preparation Time: 
5 Minutes

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