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Frittata

Lovers.Dine.in's picture
Ingredients
  Eggs 9 Small
  Milk 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Finely chopped fresh spinach 2 Cup (32 tbs)
  Minced parsley 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Salad oil 2 Tablespoon
Directions

Beat eggs slightly.
Mix in remaining ingredients except oil.
Heat oil in heavy medium skillet.
Pour in the egg mixture; cook over low heat.
When mixture begins to set at bottom and sides, lift cooked portions with spatula and turn gently to cook evenly.
(Eggs should still be moist and glossy.) Serve on heated platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Ingredient: 
Spinach
Preparation Time: 
5 Minutes

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