|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Finely chopped fresh spinach||2 Cup (32 tbs)|
|Minced parsley||1⁄2 Cup (8 tbs)|
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Salad oil||2 Tablespoon|
Beat eggs slightly.
Mix in remaining ingredients except oil.
Heat oil in heavy medium skillet.
Pour in the egg mixture; cook over low heat.
When mixture begins to set at bottom and sides, lift cooked portions with spatula and turn gently to cook evenly.
(Eggs should still be moist and glossy.) Serve on heated platter.