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South American Zucchini

Western.Chefs's picture
Ingredients
  Zucchini 2 Pound
  Bacon slices 2 , diced
  Minced onion 3 Tablespoon
  Minced green pepper 1⁄3 Cup (5.33 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Bottled thick meat sauce 1⁄2 Teaspoon
  Granulated sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Prepare, then cook zucchini as in Time Table, Meanwhile saute bacon, onion, and green pepper until bacon is lightly browned.
Add remaining ingredients, and simmer, uncovered, for 10 min.
Drain zucchini thoroughly, and put in hot serving dish.
Pour sauce over it, and serve at once.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini

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3.90357
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 34

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 3.8 mg1.3%

Sodium 1164.1 mg48.5%

Total Carbohydrates 103 g34.2%

Dietary Fiber 14.3 g57.3%

Sugars 33.8 g

Protein 15 g30.9%

Vitamin A 64.1% Vitamin C 373.6%

Calcium 17.3% Iron 28.3%

*Based on a 2000 Calorie diet

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South American Zucchini Recipe