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Brazilian Shrimp Pie

Global.Potpourri's picture
Ingredients
  Potatoes 3 Large, cooked
  Milk 1⁄2 Cup (8 tbs)
  Enriched flour 2 Tablespoon
  Egg yolks 2
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Nutmeg 1 Dash
  Cleaned raw shrimp 1⁄2 Pound
  Salad oil 1⁄4 Cup (4 tbs)
  Canned artichoke hearts 5 , halved
  Chopped ripe olives 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 2 , sliced
  Capers 1 Teaspoon
  Egg yolk 1
Directions

Mash potatoes; gradually add milk.
Beat in next 5 ingredients.
Line a greased 9-inch pie plate with 2/3 of the mixture; reserve remainder for top.
Cook shrimp in oil till tender and pink, about 5 minutes; drain; arrange on potatoes.
Top with artichoke hearts, olives, hard-cooked egg slices, and capers.
Cover with remaining potato mixture, smoothing surface with a knife.
Beat egg yolk; brush over top crust.
Bake pie at 400° about 20 minutes or till top is lightly browned.
Serve hot.
Makes 6 servings.
Serve with chilly marinated green beans, orange-avocado salad, coconut pudding, coffee (or cocoa-coffee, with cream).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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