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Brazilian Beans

Ingredients
  Beans/Haricot butter / black 3 Ounce
  Lean pork 8 Ounce
  Corned beef 4 Ounce, diced
  Bacon rasher 1 , diced
  Pork sausages 4 Ounce, sliced
  Orange juice 4 Tablespoon
  Red wine 4 Tablespoon
  Olive oil 1 Tablespoon
  Cooked rice 4 Ounce
  Onion 1 Small, sliced
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Orange 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Soak beans overnight, then cover with fresh water and simmer until almost tender.
Cut pork into 1-inch cubes, add to beans and simmer for about 1 hour.
Add diced corned beef, bacon and sausages and cook for a further hour.
By this time mixture should be about half covered with liquid, if much more than this remove some surplus liquid when removing beans.
If less, add a little more water or stock.
Remove a cupful of beans and rub through a sieve, return to pork mixture, stir until thickened by bean puree, add orange juice, wine and seasoning to taste.
Fry onion and garlic until golden coloured.
Put rice in a deep dish, pour meat mixture on top, garnish with fried onion and garlic and orange.
Serve with Avodaco pear salad .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Bean
Preparation Time: 
480 Minutes
Cook Time: 
15 Minutes
Ready In: 
495 Minutes

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