You are here

Elena Zelayeta's Postre De Mamon

Global.Potpourri's picture
Ingredients
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Butter 2 Tablespoon
  Eggs 4 , separated
  Brandy 1⁄4 Cup (4 tbs)
  Pound cake slices 8
  Monterey jack cheese/Mozzarella 1⁄2 Pound, sliced
  Ground cinnamon 1 Tablespoon
Directions

Have all ingredients at room temperature.
Boil sugar and water for 3 minutes; add butter; stir until melted.
Beat egg whites stiff; then beat yolks well.
Add sugar syrup to yolks, stirring constantly.
Add brandy.
Fold in egg whites.
Put 4 slices of poundcake in shallow 2-quart baking dish.
Cover cake with half of cheese.
Bathe with half of syrup mixture.
Top with remaining cake and cheese.
Spoon remaining syrup over top.
Bake in preheated slow oven (325°F.) for 30 minutes, or until set.
Sprinkle with cinnamon and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Beverage
Method: 
Baked
Dish: 
Pudding
Drink: 
Brandy
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
3.94412
Average: 3.9 (17 votes)