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Cheddar Potato Frittata

Chef.Foodie's picture
Ingredients
  Chopped round red potatoes 1 1⁄2 Cup (24 tbs)
  Vegetable cooking 1
  Chopped tomato 1 Cup (16 tbs)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Frozen egg substitute 1 1⁄2 Cup (24 tbs), thawed
  Shredded reduced fat sharp cheddar cheese 2 Ounce (1/2 Cup)
Directions

1. Cook potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is tender.
3. Pour egg substitute over vegetable mixture. Cover; cook over medium-low heat 15 minutes or until set. Sprinkle with cheese. Cover; cook 2 minutes or until cheese melts. Cut into 6 wedges, and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Potato
Servings: 
6

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