Cheddar Potato Frittata
|Chopped round red potatoes||1 1⁄2 Cup (24 tbs)|
|Chopped tomato||1 Cup (16 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Frozen egg substitute||1 1⁄2 Cup (24 tbs), thawed|
|Shredded reduced fat sharp cheddar cheese||2 Ounce (1/2 Cup)|
1. Cook potato in a saucepan in boiling water to cover 10 to 12 minutes or until tender. Drain well.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add potato, tomato, and next 3 ingredients; saute until onion is tender.
3. Pour egg substitute over vegetable mixture. Cover; cook over medium-low heat 15 minutes or until set. Sprinkle with cheese. Cover; cook 2 minutes or until cheese melts. Cut into 6 wedges, and serve immediately.