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Dulce de Leche Frozen Dessert

Ingredients
  Half and half/Milk 3 Cup (48 tbs)
  Caramel topping 6 Tablespoon, divided
  Butterscotch flavor pudding and pie filling mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Vanilla flavored pudding and pie filling mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Whipped topping 8 Ounce, thawed (1 tub)
Directions

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch loaf pan which has been lined with plastic wrap. Drizzle remaining caramel topping over mixture. Carefully spoon remaining pudding mixture over caramel and smooth with spatula.
FREEZE about 6 hours or overnight or until firm. Carefully invert pan onto serving platter and remove plastic wrap. Let stand at room temperature about 15 minutes before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
30 Minutes
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 379 Calories from Fat 185

% Daily Value*

Total Fat 20 g31%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 511.2 mg21.3%

Total Carbohydrates 43 g14.3%

Dietary Fiber 0 g

Sugars 31.9 g

Protein 4 g7.2%

Vitamin A 8.6% Vitamin C 1.8%

Calcium 13.4% Iron 0.47%

*Based on a 2000 Calorie diet

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Dulce De Leche Frozen Dessert Recipe