Dulce de Leche Frozen Dessert
|Half and half/Milk||3 Cup (48 tbs)|
|Caramel topping||6 Tablespoon, divided|
|Butterscotch flavor pudding and pie filling mix||3 1⁄2 Ounce (1 package, 4-serving size)|
|Vanilla flavored pudding and pie filling mix||3 1⁄2 Ounce (1 package, 4-serving size)|
|Whipped topping||8 Ounce, thawed (1 tub)|
POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch loaf pan which has been lined with plastic wrap. Drizzle remaining caramel topping over mixture. Carefully spoon remaining pudding mixture over caramel and smooth with spatula.
FREEZE about 6 hours or overnight or until firm. Carefully invert pan onto serving platter and remove plastic wrap. Let stand at room temperature about 15 minutes before slicing.
Calories 379 Calories from Fat 185
% Daily Value*
Total Fat 20 g31%
Saturated Fat 14.9 g74.6%
Trans Fat 0 g
Cholesterol 44.8 mg14.9%
Sodium 511.2 mg21.3%
Total Carbohydrates 43 g14.3%
Dietary Fiber 0 g
Sugars 31.9 g
Protein 4 g7.2%
Vitamin A 8.6% Vitamin C 1.8%
Calcium 13.4% Iron 0.47%
*Based on a 2000 Calorie diet