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Dulce De Leche Frozen Dessert

21st.Century.Chef's picture
Ingredients
  Half and half/Milk 3 Cup (48 tbs)
  Caramel topping 6 Tablespoon, divided
  Butterscotch flavor pudding and pie filling mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Vanilla flavored pudding and pie filling mix 3 1⁄2 Ounce (1 package, 4-serving size)
  Whipped topping 8 Ounce, thawed (1 tub)
Directions

POUR half-and-half into large bowl. Stir in 2 tablespoons caramel topping until dissolved. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in whipped topping until well mixed.
SPOON 1/2 of the pudding mixture into 8x4-inch loaf pan which has been lined with plastic wrap. Drizzle remaining caramel topping over mixture. Carefully spoon remaining pudding mixture over caramel and smooth with spatula.
FREEZE about 6 hours or overnight or until firm. Carefully invert pan onto serving platter and remove plastic wrap. Let stand at room temperature about 15 minutes before slicing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Dessert
Method: 
Freezed
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Preparation Time: 
30 Minutes
Servings: 
6

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