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Country Frittata

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Ingredients
  Butter/Margarine 2 Tablespoon
  Diced ham 1⁄2 Cup (8 tbs)
  Mushrooms 4 Ounce, cleaned, sliced
  Diced red pepper 1⁄4 Cup (4 tbs)
  Green onions 2 , thinly sliced
  Eggs 8 Large
  Milk 1⁄4 Cup (4 tbs)
  Savory seasonings garden blend 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

Melt butter in medium, oven safe frying pan over medium low heat.
Add ham, mushrooms, red pepper and onions; saute until tender.
Whisk eggs, milk and Garden Blend in medium bowl until blended.
Pour over ham mixture.
Cook until edges are set.
Gently lift edges with spatula and let uncooked egg flow to edge of pan.
Cook until almost set; sprinkle on Parmesan cheese..
Place under preheated broiler; broil 2 to 3 minutes or until top is set and lightly browned.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Egg
Cook Time: 
3 Minutes

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