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Spinach Frittata

Diet.Guru's picture
Ingredients
  Eggs 10
  Heavy cream 1⁄4 Cup (4 tbs)
  Spinach 1 Bunch (100 gm), chopped
  Garlic 1 Clove (5 gm), crushed
  Olive oil 1 Tablespoon
  Water 2 Tablespoon
  Mushroom 4 Ounce, canned, sliced
  Scallions 2 , chopped
  Nutmeg 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Cream cheese 8 Ounce
  Romano cheese 4 Ounce, grated
Directions

1. Lightly saute garlic in olive oil on medium heat. Add water and spinach, cover. Let steam for 1 minute. Drain on paper towels for just a minute.
2. Blend the cream cheese with the spinach while it's still warm so that the cheese melts. Mix in mushrooms and green onions.
3. Beat the eggs, cream, nutmeg and salt and pepper.
4. Using a lightly greased (olive oil is best) deep non-metallic pie dish, spread the spinach mixture evenly across bottom. Pour egg mixture over spinach. Sprinkle Romano cheese on top. Bake for 40 minutes. Cut into 6 pieces. Serve at once. Refrigerate left over.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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