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Picadillo

American.Gourmet's picture
Ingredients
  Onion 1 , chopped
  Green pepper 1⁄2 , chopped
  Oil 1 Tablespoon
  Chopped beef 1 1⁄2 Pound
  Canned tomatoes 2 Cup (32 tbs) (Undrained)
  Raisins 1 Tablespoon
  Capers 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
  Hard cooked egg white 1 , chopped
  Cooked rice 6 Cup (96 tbs)
  Bananas 4 , sauteed in butter
Directions

1. Boil the beans in three cups of water two minutes. Cover and let stand overnight.
2. Add the ham hock and salt and simmer, covered, until the beans are tender, or about two hours. Add more water if necessary.
3. Brown the onion, green pepper and garlic in the oil. Add to the beans and serve as a sauce for picadillo and rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Cuban
Course: 
Side Dish
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Butter
Interest: 
Party
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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