|Onions||2 , chopped|
|Olive oil||1⁄4 Cup (4 tbs)|
|Cooked potatoes||1 1⁄2 Cup (24 tbs), cubed|
|Sliced salami||3 1⁄2 Ounce, chopped (100 Gram)|
|Red pepper||1 , seeded and chopped|
|Eggs||6 , lightly beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Cracked black peppercorns||1⁄4 Teaspoon|
|Grated parmesan cheese||4 Tablespoon|
1. Saute onions in olive oil until tender. Add potatoes, salami and pepper, cook for 3 minutes, stirring constantly. Cool slightly and mix in combined eggs and milk, pepper and Parmesan cheese.
2. Pour mixture into a greased ovenproof dish and bake in moderate oven for 25 minutes.