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Brazilian Chocolate

Global.Potpourri's picture
Ingredients
  Chocolate 2 Ounce (unsweetened)
  Water 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Orange rind 1 Tablespoon, grated
  Almond extract 1⁄4 Teaspoon
  Cinnamon sticks 5
Directions

Melt chocolate in water in top part of double boiler over hot water.
Stir in sugar; bring to a boil over direct heat.
Boil for 5 minutes, stirring constantly.
Stir in milk, orange rind, and almond extract.
Heat thoroughly.
Before serving, beat with rotary beater until frothy.
Serve with a cinnamon stick in each cup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 344

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 279 mg11.6%

Total Carbohydrates 133 g44.5%

Dietary Fiber 10.2 g41%

Sugars 116.9 g

Protein 25 g49.7%

Vitamin A 15.7% Vitamin C 34.6%

Calcium 90.9% Iron 16.3%

*Based on a 2000 Calorie diet

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Brazilian Chocolate Recipe