|Chocolate||2 Ounce (unsweetened)|
|Water||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Orange rind||1 Tablespoon, grated|
|Almond extract||1⁄4 Teaspoon|
Melt chocolate in water in top part of double boiler over hot water.
Stir in sugar; bring to a boil over direct heat.
Boil for 5 minutes, stirring constantly.
Stir in milk, orange rind, and almond extract.
Before serving, beat with rotary beater until frothy.
Serve with a cinnamon stick in each cup.