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Gaucho Skillet Supper

Ingredients
  Macaroni twirls 8 Ounce, uncooked (3 Cups)
  Frankfurters 6 , sliced, diagonally
  Chopped onions 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Tomato sauce 16 Ounce (2 Cups, Two 8 Ounce Cans)
  Canned kidney beans 16 Ounce (2 Cups, 16 Ounce Cans)
  Water 1⁄2 Cup (8 tbs)
  Chili powder 2 Teaspoon
  Salt 1 Teaspoon
  Tabasco 1⁄4 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Brown frankfurter slices, onion and green pepper in oil in large skillet; add macaroni and remaining ingredients.
Simmer, stirring occasionally, 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Tomato
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 404 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 1038.1 mg43.3%

Total Carbohydrates 51 g16.9%

Dietary Fiber 6.9 g27.8%

Sugars 10.2 g

Protein 17 g33.5%

Vitamin A 21.6% Vitamin C 40.6%

Calcium 20.4% Iron 22.5%

*Based on a 2000 Calorie diet

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Gaucho Skillet Supper Recipe