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Zucchini Frittata

Veggie.Lover's picture
Ingredients
  Salad oil 2 Tablespoon
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), pressed
  Swiss chard leaves 2 Large, including stems, coarsely chopped
  Zucchini 1 Medium, coarsely chopped
  Eggs 6
  Pepper 1⁄8 Teaspoon
  Oregano leaves 1⁄4 Teaspoon
  Dry basil 1⁄4 Teaspoon
  Grated parmesan cheese 3 Ounce
Directions

Heat oil in a wide frying pan over medium-high heat.
Add onion, garlic, chard, and zucchini; cook, stirring occasionally, until vegetables are soft (about 5 minutes).
Remove from heat and let cool slightly.
Beat eggs lightly with pepper, basil, and oregano.
Stir in cheese and vegetables.
Pour into a greased 9-inch pie pan.
Bake in a 350° oven for 25 to 30 minutes or until puffed and browned.
Serve hot or at room temperature.

Recipe Summary

Cuisine: 
Italian
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Zucchini

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