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Leek And Basil Frittata

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Ingredients
  Eggs 5
  Milk 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Grated parmesan cheese 4 Tablespoon
  Freshly ground black pepper To Taste
  Olive oil 1 Tablespoon
  Leeks 2 , chopped
  Marinated char grilled eggplant 4 Ounce, cut into strips (125 Gram)
  Fresh basil leaves 3 Tablespoon
Directions

1. Place eggs, milk, Parmesan cheese and black pepper to taste in a bowl and whisk to combine. Set aside.
2. Heat oil in a 23 cm / 9 in nonstick frying pan over a medium heat, add leeks and cook, stirring occasionally, for 8 minutes or until soft and golden.
3. Stir in eggplant and basil and cook for 1 minute. Pour egg mixture over vegetables and cook over a low heat for 7 minutes or until frittata is almost set. Place frittata under a preheated hot grill and cook for 1 minute or until top is golden and firm.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Basil
Servings: 
4

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