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Peruvian Chicken Escabeche

21st.Century.Chef's picture
Ingredients
  Garlic 3 Clove (15 gm), crushed
  Lemonjuice 2 Tablespoon (fresh)
  Dry white wine 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Bay leaf 1
  Peppercorns 8
  Capers 1 Tablespoon
  Salt 1 Teaspoon
  Chicken 3 1⁄2 Pound, cut up
Directions

Combine all ingredients except chicken in a glass dish or bowl and bring to a boil.
Arrange chicken pieces in a 9 x13-inch casserole, placing meatier parts toward outside edge of dish.
Pour hot marinade over chicken.
Cover and cook 8 minutes on High.
Turn chicken, cover and cook 8 minutes.
Let set, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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