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Peruvian Chicken Escabeche

Ingredients
  Garlic 3 Clove (15 gm), crushed
  Lemonjuice 2 Tablespoon (fresh)
  Dry white wine 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Bay leaf 1
  Peppercorns 8
  Capers 1 Tablespoon
  Salt 1 Teaspoon
  Chicken 3 1⁄2 Pound, cut up
Directions

Combine all ingredients except chicken in a glass dish or bowl and bring to a boil.
Arrange chicken pieces in a 9 x13-inch casserole, placing meatier parts toward outside edge of dish.
Pour hot marinade over chicken.
Cover and cook 8 minutes on High.
Turn chicken, cover and cook 8 minutes.
Let set, covered, 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3109 Calories from Fat 1587

% Daily Value*

Total Fat 176 g270.7%

Saturated Fat 50.2 g251.1%

Trans Fat 0 g

Cholesterol 1063.7 mg354.6%

Sodium 3104.7 mg129.4%

Total Carbohydrates 14 g4.6%

Dietary Fiber 0.7 g2.8%

Sugars 2.3 g

Protein 324 g647%

Vitamin A 32.8% Vitamin C 32.5%

Calcium 28.3% Iron 76.3%

*Based on a 2000 Calorie diet

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Peruvian Chicken Escabeche Recipe