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South American Chimichurri Sauce

Barbecue.Master's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Parsley 1⁄3 Cup (5.33 tbs), finely chopped
  Garlic 4 Clove (20 gm), minced
  Oregano 1 Tablespoon, finely chopped
  Salt To Taste
  Cayenne pepper 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Whisk together the olive oil and vinegar.
Stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper.
Let stand at room temperature for 2 to 3 hours before serving over steak.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Ingredient: 
Garlic

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