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South American Chimichurri Sauce

Barbecue.Master's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1 Small, finely chopped
  Parsley 1⁄3 Cup (5.33 tbs), finely chopped
  Garlic 4 Clove (20 gm), minced
  Oregano 1 Tablespoon, finely chopped
  Salt To Taste
  Cayenne pepper 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon

Whisk together the olive oil and vinegar.
Stir in the onion, parsley, garlic, oregano, salt, cayenne and pepper.
Let stand at room temperature for 2 to 3 hours before serving over steak.

Recipe Summary

South American
Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 973

% Daily Value*

Total Fat 110 g169.5%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 417.2 mg17.4%

Total Carbohydrates 31 g10.2%

Dietary Fiber 10.3 g41%

Sugars 6.3 g

Protein 5 g10.4%

Vitamin A 65% Vitamin C 84.9%

Calcium 34.1% Iron 54.3%

*Based on a 2000 Calorie diet

South American Chimichurri Sauce Recipe