|Pork||1⁄2 Kilogram, cut into half inch cubes|
|Potatoes||2 Medium, cut into half inch cubes|
|Carrots||3 Medium, cut into half inch cubes|
|Chickpeas||1 Cup (16 tbs) (cooked)|
|Green peas||1 Cup (16 tbs) (cooked)|
|Red bell pepper||1 Medium, cut into cubes|
|Green bell pepper||1 Medium, cut into cubes|
|Raisins||1⁄2 Cup (8 tbs)|
|Tomato sauce||4 Cup (64 tbs)|
|Plantain||3 Medium, cut into cubes (ripe)|
|Onion||1 Medium, cut into cubes|
|Garlic||5 Clove (25 gm), chopped (peeled)|
|Water||1⁄2 Cup (8 tbs)|
|Cooking oil||30 Milliliter|
I.. saute pork cubes in garlic and onion until almost done.
II. pour water and add in potato and carrot cubes. bring to a boil.
III. add in tomato sauce, and bring to a boil.
IV. add in banana cubes, chick peas, green peas, and bell peppers. bring to a boil.
V. add salt and pepper to taste. add in raisins. stir and simmer for few minutes and serve.