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Mixed Mushroom Frittata

Diet.Chef's picture
Ingredients
  Eggs 4 , lightly beaten
  Skim milk 4 Fluid Ounce (1/2 Cup, 125 Milliliter)
  Dijon mustard 1 Tablespoon
  Chopped dill 2 Tablespoon
  Freshly ground black pepper To Taste
  Oil 1 Tablespoon
  Onions spring 4 , chopped
  Oyster mushrooms 4 Ounce (125 Gram)
  Mushrooms 4 Ounce, sliced (125 Gram)
  Button mushrooms 4 Ounce, sliced (125 Gram)
Directions

1. Place eggs, milk, mustard, dill and black pepper to taste in a bowl and whisk to combine.
2. Heat oil in a frying pan over a medium heat, add spring onions and cook, stirring, for 2 minutes. Add oyster, field and button mushrooms and cook, stirring, for 3 minutes longer or until mushrooms are tender.
3. Pour egg mixture into pan and cook over a low heat for 5 minutes or until frittata is almost set.
4. Place pan under a preheated medium grill and cook for 3 minutes or until top is golden.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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