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Grilling Picanha At Home

TomsTestKitchen's picture
I've been seeing billboards all around town for a Brazillian resturant. The grilled meat looked so good but I had no idea what cut it was. Now I have found it. Enjoy Picanha!
  Beef tri-tip 1 Pound
  Kosher salt To Taste
  Crushed black pepper To Taste

1)Rub the meat with the seasonings and hook the meat on the rotisserie skewer.
2)Set up the rotisserie.

2)On an internal temperature of 145 degrees cook the tri- tip for 45 mins.

3)Cut up into portions of your choice and serve with your choice of sides.

Use oak wood chips for added smoky flavor.
Do not cut the fat on the sir loin, this will help keep the meat moist.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 647 Calories from Fat 231

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 7.9 g39.3%

Trans Fat 0 g

Cholesterol 195.1 mg65%

Sodium 624 mg26%

Total Carbohydrates 0.65 g0.22%

Dietary Fiber 0.27 g1.1%

Sugars 0 g

Protein 97 g193.1%

Vitamin A 0.1% Vitamin C 0.35%

Calcium 10.9% Iron 40.4%

*Based on a 2000 Calorie diet

Grilling Picanha At Home Recipe Video