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Egg And Bacon Frittata

John04's picture
If you haven’t decided what to cook this holiday, then try this egg and bacon frittata recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dish would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
  Eggs 8
  Milk 1 1⁄2 Cup (24 tbs)
  Green onion 2 , minced
  Butter 3 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cheddar cheese 100 Gram, shredded
  Crumbed cooked bacon 1 Can (10 oz)
Directions

Stage1-Preheat oven to 375 degrees fareinhite . Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.

Stage2-In a bowl, with wire whisk, beat eggs, milk, green onion, butter, salt and pepper until well blended.

Stage3-Pour mixture into baking pan.

Stage4-Sprinkle cheese and bacon evenly over top.

Stage5-Bake 30 minutes or until set and golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Interest: 
Holiday
Ingredient: 
Cheese, Egg
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4 (5 votes)

6 Comments

Ganesh.Dutta's picture
Looks delicious. It is a wonderful recipe.
slovina's picture
Yummy!
Rishen 's picture
Tried it and it was perfect! Hint: Crisp up bacon in a pan before you add to recipe. Add's a wonderfull texture to the dish! Thanks!
Thandi's picture
Am gonna try this recipe tomorrow morning. looks and sound just yummy
Anonymous's picture
How do you grease the pan? I have a 10" glass oven-safe pan. Thanks.
Anonymous's picture
just rub some soft butter, or use non stick cooking spray.