Egg and Bacon Frittata
|Milk||1 1⁄2 Cup (24 tbs)|
|Green onion||2 , minced|
|Butter||3 Tablespoon, melted|
|Cheddar cheese||100 Gram, shredded|
|Crumbed cooked bacon||1 Can (10 oz)|
Stage1-Preheat oven to 375 degrees fareinhite . Grease 10 1/2-inch round pan or 9 x 9-inch baking pan.
Stage2-In a bowl, with wire whisk, beat eggs, milk, green onion, butter, salt and pepper until well blended.
Stage3-Pour mixture into baking pan.
Stage4-Sprinkle cheese and bacon evenly over top.
Stage5-Bake 30 minutes or until set and golden brown.