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Pasta Frittata With Peas

moodyfoody's picture
Ingredients
  Whole grain spaghetti 4 Ounce (Regular Or Thin)
  Eggs 4 , lightly beaten
  Black pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon (Or Omit Salt And Pass At The Table)
  Cheese 2⁄3 Cup (10.67 tbs), shredded (Cheddar, Swiss, Mozzarella Or Whatever You'D Like To Try)
  Frozen peas 1 Cup (16 tbs) (Thawed)
Directions

#

Preheat oven to 350 degrees F.
#

Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
#

Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Beverage
Taste: 
Savory
Occasion: 
Wedding
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party, Healthy, Quick
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.1
Average: 4.1 (3 votes)

3 Comments

khau.khan's picture
moody foody i love your avatar pictures. This one is really cute - why dont you create a blog in which you list all the pictures you have used so far. 
shakti's picture
Looks like nice lunch..
moodyfoody's picture
Thanks Shakti....!