Pasta Frittata with Peas
|Whole grain spaghetti||4 Ounce (Regular Or Thin)|
|Eggs||4 , lightly beaten|
|Black pepper||1⁄8 Teaspoon|
|Salt||1⁄8 Teaspoon (Or Omit Salt And Pass At The Table)|
|Cheese||2⁄3 Cup (10.67 tbs), shredded (Cheddar, Swiss, Mozzarella Or Whatever You'D Like To Try)|
|Frozen peas||1 Cup (16 tbs) (Thawed)|
Preheat oven to 350 degrees F.
Cook pasta according to package directions. Drain and place in a 9-inch pie plate that has been sprayed with nonstick cooking spray.
Combine eggs, seasonings, cheese and peas. Spread the egg mixture over the top of the spaghetti so the mixture covers the frittata and some of it sinks between the spaghetti strands.
# Bake at 350 degrees F for 20 minutes or until a knife inserted near the center comes out clean. Let frittata stand 5 minutes before serving.