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Brazilian Float

Chef.at.Home's picture
Ingredients
  Unsweetened chocolate square 2
  Milk 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Double strength coffee 2 Cup (32 tbs) (Freshly Brewed)
  Coffee ice cream 1 Pint
Directions

1. Combine chocolate, milk and sugar in a medium-size saucepan; heat slowly until chocolate melts; stir in coffee. Beat vigorously with a rotary beater until foamy; chill in refrigerator.
2. Pour into 4 tall glasses; float a scoop of ice cream on each. Garnish with chocolate curls, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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