You are here

Broccoli Frittata

Quick.easy.cooking's picture
Ingredients
  Broccoli 1 Pound, peeled, trimmed and cut into 1/2-inch slices
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, trimmed
  Garlic 2 Clove (10 gm), minced
  Salt 1 Pinch
  Ground black pepper 3⁄4 Teaspoon
  Eggs 8
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Red bell pepper 1 , seeded, cored, and cut in strips
Directions

Preheat oven to 350°.
Steam broccoli, covered, in skillet for 2 to 3 minutes in 2 tablespoons water or in the microwave oven for about 1 1/2 minutes: Drain well.
Heat oil in skillet over medium heat, add broccoli, mushrooms, and garlic.
Stir, cover, and cook 3 minutes.
In bowl combine salt, pepper, and eggs, beat lightly, and pour over broccoli.
Sprinkle with Parmesan cheese, arrange pepper strips in a spokelike fashion on top, and bake, uncovered, 15 to 20 minutes or until just set but not dry.

Recipe Summary

Cuisine: 
Italian
Method: 
Saute
Ingredient: 
Broccoli

Rate It

Your rating: None
4.342105
Average: 4.3 (19 votes)