You are here

Barbecued Columbia River Salmon

admin's picture
Ingredients
  Bacon slices 4 , halved
  Salmon piece 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Bay leaf 1⁄2 , crumbled
Directions

Place bacon in bottom of baking dish.
Sprinkle salmon with salt and pepper.
Lay on top of bacon.
Saute garlic, onion, and green pepper together for 3 minutes in hot oil.
Add remaining ingredients and simmer for 5 minutes.
Pour over salmon.
Bake in preheated hot oven (400°F.) for about 30 minutes, basting often.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Salmon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.3
Average: 4.3 (2 votes)