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Barbecued Columbia River Salmon

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  Bacon slices 4 , halved
  Salmon piece 2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Canned tomatoes 1 1⁄2 Cup (24 tbs)
  Worcestershire sauce 1 1⁄2 Teaspoon
  Bay leaf 1⁄2 , crumbled

Place bacon in bottom of baking dish.
Sprinkle salmon with salt and pepper.
Lay on top of bacon.
Saute garlic, onion, and green pepper together for 3 minutes in hot oil.
Add remaining ingredients and simmer for 5 minutes.
Pour over salmon.
Bake in preheated hot oven (400°F.) for about 30 minutes, basting often.

Recipe Summary

Difficulty Level: 
Very Easy
South American
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 587

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 10.7 g53.5%

Trans Fat 0 g

Cholesterol 478.6 mg159.5%

Sodium 3266.9 mg136.1%

Total Carbohydrates 42 g14%

Dietary Fiber 10 g40.1%

Sugars 5.9 g

Protein 191 g381.6%

Vitamin A 80.2% Vitamin C 163.3%

Calcium 29.5% Iron 72.5%

*Based on a 2000 Calorie diet

Barbecued Columbia River Salmon Recipe