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Spicy Skillet Dinner

Western.Chefs's picture
Ingredients
  Frozen lima beans 10 Ounce (1 package)
  Butter/Margarine 2 Tablespoon
  Onion 1 Medium, chopped
  Canned vienna sausages 8 Ounce, drained (2 cans, 4 ounce each)
  Canned baked beans in tomato sauce 13 Ounce (1 can)
  Canned red kidney beans 15 Ounce, drained (1 can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Catchup 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Chili powder 1 Teaspoon
Directions

About 20 minutes before serving:
1. In saucepan cook lima beans as package label directs until fork-tender.
2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot.
3. Add drained lima beans, baked beans, kidney beans, salt, pepper, mustard, catchup, brown sugar, and chili powder. Cook, stirring occasionally, about 10 minutes, or until hot and bubbly. Serve at once, right from skillet.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bean

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