Spicy Skillet Dinner
|Frozen lima beans||10 Ounce (1 package)|
|Onion||1 Medium, chopped|
|Canned vienna sausages||8 Ounce, drained (2 cans, 4 ounce each)|
|Canned baked beans in tomato sauce||13 Ounce (1 can)|
|Canned red kidney beans||15 Ounce, drained (1 can)|
|Prepared mustard||1 Teaspoon|
|Catchup||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Chili powder||1 Teaspoon|
About 20 minutes before serving:
1. In saucepan cook lima beans as package label directs until fork-tender.
2. In butter, in medium skillet, saute onion and sausages, cut into 1/2-inch pieces, until hot.
3. Add drained lima beans, baked beans, kidney beans, salt, pepper, mustard, catchup, brown sugar, and chili powder. Cook, stirring occasionally, about 10 minutes, or until hot and bubbly. Serve at once, right from skillet.