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Harvest Frittata

Quick.easy.cooking's picture
Ingredients
  Sliced zucchini 1 1⁄2 Cup (24 tbs)
  Fresh corn kernels/1 cup canned whole-kernel corn, well drained 1 Cup (16 tbs)
  Chopped red bell pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Crushed dried oregano leaves 1⁄4 Teaspoon
  Water 1 Tablespoon
  Eggs 4 (Wilcox)
  Skim milk 1⁄4 Cup (4 tbs)
  Shredded low fat cheddar cheese 1 Ounce (1/4 Cup)
Directions

1. Preheat broiler.
2. In a 10-inch nonstick ovenproof skillet, combine zucchini, corn, bell pepper, onion, oregano and water. Cover and cook over medium heat, stirring occasionally, until crisp-tender.
3. Thoroughly blend eggs and milk in a bowl. Pour over vegetables. Cook over low heat until eggs are almost set. Sprinkle with cheese. Broil about 6 inches from the heat until cheese is melted.

Recipe Summary

Cuisine: 
European
Method: 
Broiled
Ingredient: 
Egg

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