|Red ripe tomato||4 Quart, peeled, cored, chopped|
|Apples||1 Quart, cored, pared, chopped|
|Chopped onions||1 Quart|
|Chopped sweet green peppers||1 1⁄2 Cup (24 tbs)|
|Hot red pepper||1 , finely chopped|
|Garlic||1 Clove (5 gm), minced|
|Brown sugar||3 Cup (48 tbs)|
|Mustard seed||1 Tablespoon|
|Vinegar||3 Cup (48 tbs)|
Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot.
Cook slowly until thick, about 1 hour.
As mixture thickens, stir frequently to prevent sticking.
Add spices and vinegar.
Cook until as thick as desired, 45 to 60 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 15 minutes in boiling water bath