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Peruvian Sauce

Ingredients
  Red ripe tomato 4 Quart, peeled, cored, chopped
  Apples 1 Quart, cored, pared, chopped
  Chopped onions 1 Quart
  Chopped sweet green peppers 1 1⁄2 Cup (24 tbs)
  Hot red pepper 1 , finely chopped
  Garlic 1 Clove (5 gm), minced
  Brown sugar 3 Cup (48 tbs)
  Allspice 1 Tablespoon
  Mustard seed 1 Tablespoon
  Salt 1 Tablespoon
  Cinnamon 1 Teaspoon
  Vinegar 3 Cup (48 tbs)
Directions

Combine tomatoes, apples, onions, peppers, garlic and sugar in a large sauce pot.
Cook slowly until thick, about 1 hour.
As mixture thickens, stir frequently to prevent sticking.
Add spices and vinegar.
Cook until as thick as desired, 45 to 60 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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