You are here

Zucchini Mushroom And Egg White Frittata

DaveCooks's picture
A quick and easy breakfast or brunch recipe
Ingredients
  Eggs 8 Large
  Heavy cream 1⁄4 Cup (4 tbs)
  Basil 2 Tablespoon (For Garnish)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Kosher salt To Taste
  Olive oil 1 Tablespoon
  Unsalted butter 1 Tablespoon
  Garlic 1 , minced
  Mushrooms 6 Ounce, cleaned and sliced
  Zucchini 1 Medium, grated
  Tomato 1 Medium, diced
Directions

Preheat oven to 350 degrees.

In a large bowl, whisk the eggs and the cream until fluffy. Fold in the basil, cheese and salt and pepper. Meanwhile, in a medium, ovenproof non-stick skillet, heat the olive oil and butter over medium heat and sauté the garlic, mushrooms and zucchini until tender, about 6 minutes. Add in the tomatoes and sauté for one more minute. Pour the egg whites into the pan and regulate the flame so the eggs don’t brown. Cook just until eggs start to set, then throw the whole thing in the oven for about 3 minutes, until golden and puffy. Remove from the pan and cut into wedges. Garnish with basil and tomatoes. Serve hot or at room temperature.

* Stack the basil leaves flat, one on top of the other, then roll them lengthwise into a “cigar.” Starting at one end and working across, thinly slice the leaves into fine ribbons and give them a quick toss to separate.

*Never run mushrooms under water. They’re like little sponges and will soak up all that liquid and become waterlogged. Simply wipe them with a damp cloth, or dust them off with a pastry brush.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Story
For those mornings that I want something hearty and substantial, but I still want to stick to my low-carb diet, this is my standby. It makes for a satisfying breakfast without sacrificing my dietary virtue. For more recipes visit: www.chefdavidlawrence.com
If you are looking for an alternate to your eggs and bacon breakfast, your search stops here. This zucchini mushroom and egg white frittata is one dish which completes the breakfast and keeps you healthy. So whenever you want a change of taste in your breakfast remember to stir up this recipe. Look at the video for simple directions.

Rate It

Your rating: None
3.9
Average: 3.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 11.1 g55.5%

Trans Fat 0 g

Cholesterol 460.1 mg153.4%

Sodium 449.6 mg18.7%

Total Carbohydrates 6 g2%

Dietary Fiber 1.4 g5.7%

Sugars 3.2 g

Protein 20 g39.6%

Vitamin A 31.8% Vitamin C 23.2%

Calcium 23.7% Iron 14.8%

*Based on a 2000 Calorie diet

4 Comments

foodlover's picture
khau.khan's picture
Spidy's picture
shakti's picture
Zucchini Mushroom And Egg White Frittata Recipe Video