1 broiler-fryer chicken, cut up (about 3 1/2 lbs.)
1/2 tablespoons all-purpose flour
1/2 teaspoon salt
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, minced
1 can (14 1/2 oz.) stewed tomatoes
1 can (8 oz.) tomato sauce
1/3 cup rai
Rinse chicken; pat dry.
Dust with flour and salt.
In large skillet, brown chicken skin side down in hot oil over medium heat, about 5 minutes; turn.
Add onion and garlic; cook 5 minutes more.
Add stewed tomatoes, tomato sauce, raisins, jalapenos, cumin an